What is what does nata de coco mean?

Nata de coco is a type of food product that is commonly used as a dessert or as an ingredient in drinks. It is made from coconut water which is fermented by bacteria to produce a gel-like substance. The resulting gel is then cut into small pieces and usually served with sweetened syrup or mixed with other ingredients. Nata de coco is high in fiber and low in calories, making it a popular choice for health-conscious individuals. The name "nata de coco" originated from the Spanish word for cream, "nata," and the Tagalog word for coconut, "coco."